Gi-Une 2020 Cocktail Receipes

Malfy Con Rosso “Pink” Gin

 

Pink Gin Fizz

• In a flute glass add 2 oz of Malfy Con Rosso Gin
• Pour in 3 oz of a dry style Italian Prosecco sparkling wine
• Garnish with a grapefruit twist

 

Strawberry Smash

• In a tall glass add 1/2 tsp of granulated sugar
• Add in a squeeze of lime juice and muddle
• Next, add 2 fresh sliced strawberries & again muddle
• Pour in 3 oz of Malfy Con Rosso Gin followed by a splash of club soda
• Fill glass with ice & add a sprig of mint then lightly muddle before adding a slice of lime

 

Beefeater London Dry Gin

 

Cucumber/Mint Julep

• In a cocktail shaker add 3 slices of cucumber and a sprig of mint
• Next oz 3/4 oz of simple syrup & muddle
• Add 3/4 oz freshly squeezed lime juice
• The add 1.5 oz of Beefeater London Dry Gin
• Add ice and shake vigorously
• Pour into a tall glass filled with ice and garnish with cucumber and mint

Beefeater Bumble #3

• In a rocks glass add crushed ice
• Add 2 tsp fresh liquid honey and stir
• Pour in 2 oz of Beefeater London dry Gin, then squeeze in some fresh lemon
• Garnish with a fresh lemon wedge and stir

Spanish Botico Orange Gin

 

Orange Blossom

• In a glass add ice cubes, 2 oz of Spanish Orange Gin, 2 oz of sweet Vermouth and 2 oz of orange juice
• Stir gently to combine
• Add orange twist for garnish

 

Burnt Orange Negroni 

• Ahead of time peel and Grill an orange to the point where there awesome char marks
• In a mixing glass, add ice & 2 oz of Gin & 1 oz of sweet vermouth
• Next add 1/2 oz of simple syrup & 1/4 oz of lemon juice
• Add a dash of bitters and stir
• Pour into a rocks glass with ice

 

Sorgin French Gin

 

“Ontario 75”

• Combine 2 oz Gin, 1/2 oz lemon juice and 1/4 oz simple syrup in a cocktail shaker. 
• Shake hard
• Pour into a chilled flute & top with 2 oz Sparkling.

 

Barbadian Gin Punch

• In a tall glass with crushed ice add 2 oz of Sorgin French Gin & 2 oz coconut water
• Next add 1/2 oz fresh lime juice & 1/2 oz of simple syrup
• Lastly add 2 dashes of bitters and stir

Drumshanbo Gunpowder Irish Gin

 

Curious Jackalope

• In a glass add ice cubes, 2 oz of Drumshanbo Gunpowder Gin
• Next we’ll add 20 ml of fresh lime juice & 20 ml fresh grapefruit juice
• The add in 10 ml of simple syrup
• Garnish with fresh mint and a generous grapefruit wedge and shake

 

Pom-Groni

• In a tall glass, add ice & 1 oz of Red Vermouth, 1 oz Campari, 1 oz Drumshanbo & 2 oz Pomegranate juice
• Next we stir
• Then we strain into a rocks glass with ice
• Add some grated nutmeg & garnish with an orange twist

 

Shortcross Small Batch Irish Gin

 

Watermelon/Basil Cocktail

• Place about 4 pre-cut 1.5 inch watermelon cubes into a cocktail shaker
• Next add 2 chopped basil leaves and a pinch of salt & then muddle well until it is well smushed and soupy
• Add 2 oz of Shortcross Gin followed by 1 oz fresh lime juice & 1/2 oz simple syrup
• Fill with ice and Shake hard
• Pour into a chilled rocks glass and add a watermelon stick and basil leaf to garnish

 

The Perfect Summer G & T

• In a Copa glass or a tumbler add 2 frozen orange cubes and 2 sprigs of fresh mint then give it good hard basing with a muddler
• Next add ice followed by add 1.5 oz of Shortcross Gin and then add 3 oz of Fever Tree Elderflower tonic 
• Garnish with a fresh mint sprig

 

Steinhart Craft Gin 

 

The Salty Dog

• In a highball or tall glass add ice cubes
• Next add 1.5 oz of Steinhart Gin
• Then we’ll add 5 oz of fresh grapefruit juice and 1/4 teaspoon of Salt
• Stir well
• Finally, garnish with grapefruit wedge and enjoy

 

Legendary Oddity Gin

 

Gin Ceasar

• 1st we’re going to run a lemon wedge over a tall glass and then “rim” it into Cesar seasoning Next we add ice followed by 2 oz of Legendary Oddity Gin and 4 oz of your favourite Clamato juice (I like Mott’s Extra Spicy)
• I then add 2 dashes of hot sauce followed by about 10 dashes of Worst (I find that lots of worst adds flavour and body and helps avoid a “thin”/watery tasting Ceasar)
• Add a squeeze of fresh lemon & stir
• Garnish with lemon wedge

 

Valley of Mother of God

 

Ruby of the Valley

• 1st we need to make 2 things: anise syrup, which I have already done, and infuse 1/4 cup of cranberries with 2 oz Valley of Mother of God Gin which I have also done
• For the syrup, drop 3 tbsp of star anise pods into a saucepan with 1 cup of water and 1 cup sugar. Bring to a boil then let cool. Remove pods and you are good to go
• For infusion - add 2 oz of gin to the berries and let sit for 30 mins
• For the cocktail, add ice to a shaker
• Add the infused cranberries and muddle/mash
• Add 2 oz of Valley of Mother of God Gin, followed by 1 oz of lemon juice, 1 oz of orange juice and 1 oz of star anise syrup
• Shake vigorously and strain into a rocks glass with ice
• Garnish with orange slice and cranberry

A “True” Canadian Martini 

• Take a mixing glass and half fill with ice
• Next, add 4 oz of Valley of Mother of God and 1 oz of chilled dry vermouth
• Stir for 30 seconds avoiding touching the glass then strain into a chilled martini glass
• Twist a lemon peel over the top, wipe around rim and drip it in